March 2012
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February 2012
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“Be yourself. Life is precious as it is. All the elements for your happiness are...”
– Thich Nhat Hanh (via thelittlesea)
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January 2012
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Secret Ingredients
I went through a phase when I was passionately interested in recipes, food magazines and cooking shows. Making a fancy dish with a specific name was challenging, an accomplishment, as fun to eat as to talk about. But lately I am much less interested in recipes than I am in just cooking food simply. It never fails, the dish that people ask about is always the simplest one, with the simplest...
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December 2011
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